Monday, October 16, 2017

Slow cooker deep dish pizza

This is amazing and everyone will love it

here is a no knead bread recipe I use as you can make it and leave it wrapped in the fridge for up to a week before you use it.

http://creativelylivingonless.blogspot.com.au/2013/10/no-knead-bread.html


once you have your dough made , line your slow cooker  with grease proof paper and a tip for the beginners roll the dough thin as it does rise as its cooking however having said that I do not personally like thick pizza base

Press in your pizza base or dough into the slow cooker making sure you stretch it out and up the edges

add pizza sauce and toppings of your choice, I am a real meat eater so ground beef or mince is a must for me on a pizza especially a deep dish as you can keep adding layers of toppings and I love pizza sauce as well. I add cheese in between layers

make sure you have a paper towel or a teatowel under the lid to stop any liquid falling on your pizza and cook on high for about 2 hours


Please Enjoy

3 ingredient sultana squares

you will need 

Ingredients
  • 375g of sultanas
  • 400g tin of sweetened condensed milk
  • 1¼ cups of self-raising flour

  1. Combined all ingredients in a large bowl and mix well.
  2. Spoon mixture into prepared tin and spread out as evenly as possible (mixture is quite sticky).
  3. Bake for 20 to 25 minutes or until golden brown (you can also test it with a cake tester (or toothpick) and make sure it comes out clean).
  4. Allow to cool in tin before slicing.
I actually use a slow cooker to make this which I line with grease proof paper and cook for a couple of hours on high but remember to check as all slow cookers are different.

Anything you can cook in an oven you can make in a slow cooker

These are so easy to make and so lovely to eat.

Please enjoy

 

Sunday, October 15, 2017

summer shade

how wonderful is this idea for shade in the summer and it can be applied anywhere with most creeping plants




Paint brush holder

Pool noodles are such a great things and this is a great way to hold your brushes when you are painting


Vegetables you can regrow

BASIL

You can regrow basil by putting the basil stems with leaf nodes in a glass of water and placing them in a sunny spot. Wait for the roots to grow about 2 inches long and then transfer them in pots.


Romaine Lettuce

 Cut end off store bought romaine, jam into dirt, water, and leave.  Doesn't get much faster than that.

 

CARROTS 

 

 HOW TO GROW A CARROT TOP

  1. Select fresh carrots (not baby carrots) that sport a little green on the top.
  2. Cut off the top 2 inches from the crown of one or more carrots.
  3. Place the tops in a shallow saucer, cut side down.
  4. Add water so that half of the carrot top is submerged in the water.
  5. Place the saucer on a windowsill where it will get light.
  6. Add water to the saucer as needed to keep the tops from drying out.
The carrot tops will sprout in about 1-2 weeks. then plant in the ground






GREEN ONIONS

 

The technique is pretty simple. Take your green onions,  cut off the green stalks from the bulb leaving about an inch of the bulb. Put the bulbs in a small glass with just enough water to cover the bottom of the bulb. Leave somewhere sunny for about 10days, changing the water regularly. Cut off the green shoots and repeat.
VoilĂ ! free food. Obviously you will need a few glasses running at a time to ensure a plentiful supply for the kitchen.


GARLIC

HOW TO GET STARTED
Place the budding clove or whole bulb in a small cup or bowl.  Using a clear container really helps you see when the water needs to be changed and you can watch the roots grow.  Add just enough water to cover the bottom of the cup and touches just the bottom of the cloves.  Do not submerge the cloves or the water will become cloudy, smelly and the cloves will begin to rot.  Not good.
The garlic cloves will begin producing roots very quickly after a few days.  It's good practice to change out the little bit water in the cup or bowl when it begins to look slightly cloudy, which is every couple of days.  Soil is not required because the green shoots rising up are getting all their nutrients from the individual cloves.  Plenty of light and fresh water will do nicely.
You can begin harvesting garlic sprouts when the shoots are 3-inches tall; there could be 2 to 3 shoots growing out of each clove.  Try not to remove more than a third of the growing blades.  The green blades capture energy from the sun to grow taller.  Much like a green onion, garlic sprouts grow from within the a single sprout.  Cutting the main sprout back down to the clove will not produce more shoots.  sprouts will grow as tall as 10-inches if left alone.
HOW TO HARVEST
Use sharp kitchen scissors to snip off just what you need for your recipe. Two-inches of a sprouts blade can roughly make 1 tablespoon of sprouts.
HOW TO USE GARLIC SPROUTS
Ideally, their flavor is best appreciated eaten fresh.  Garlic sprouts are excellent on top of baked potatoes, green salads, vegetable salads, or stirred into egg salads, pasta salads, dips, and as a quick garnish over hummus or guacamole.


CELERY



You can regrow celery by cutting off the base of the celery and placing it in a bowl of warm water in a sunny spot. The new leaves in the middle of the base will begin to grow and thicken in 5 to 7 days. Then you can transfer it to a pot with soil.



Cilantro

 You can regrow cilantro by placing the stems in a glass of water. When the roots are long enough, you can transfer them to a pot with soil in a sunny spot. It will take a few months for a harvest

 

 

Sweet Potato

 You can regrow sweet potato by placing it in a jar of water in direct sunlight and letting it sprout. Then plant the well-rooted sprouts in soil

 

 

 

 

 

 

 

Smittens Recycled sweaters

To make sweater mittens you will need the following items:
Sweater
Paper
Marker
Scissors
Sewing Machine / Needle and thread
Sewing Pin

 To get started turning your sweater into a pair of mittens we need to make a pattern of our hand (or the hands of the person that we’re making the mittens for) Trace around the hand shape in a larger mitten shape, leaving space between hand and edge of mitten shape because your hand needs some room in there AND we need some seam allowance for sewing the mitten together! and be sure to make the wrist even a little bit larger to make sure hands can fit into the mittens

 Now prepare the sweater that you will be cutting up!  Op shops are great places to find sweaters and even sweat shits work well. Matched up the bottom hem and smoothed it out flat…



 Once your sweater is laid out with a nice flat area lay on the pattern with the wrist lined up with the bottom of the sweater… the hem on the sweater will become the cuff of your mitten!… if the sweater has a long hem you could extend the mitten pattern down to accommodate the extra fabric that you could then fold up into a nice cuff!
 Once you’re happy with the mitten position on the sweater you have to trace the pattern onto the sweater with your marker!… don’t worry – the sweater is inside out so you are marking on the inside… and we still have to cut it out and sew the mitten together… the marker will not be viewable if there is some that didn’t get cut away…

 Cut out your mitten!… work slowly as you’ll be cutting through two layers of the sweater to make each mitten
 Once the mittens have been cut out pin around each mitten to hold the two layers of sweater together… this will help keep them from slipping apart while you are sewing

 Once you’re all pinned you can hand sew or machine sew around the mitten… don’t forget to back stitch at the beginning and end to ensure the stitches don’t come loose!…


 Machine or hand sew around the mittens 


Trim off any excess seam that may get bulky inside and then turn your mittens right side out… then of course take it for a test spin!.. you just worked hard at making the mitten… its time to test the fit!

These are so cute and make great gifts


Saturday, October 14, 2017

Cheeseburger Casserole

  •  
  •  
  •  
  •  
  • kilo of mince
  •   garlic two cloves or a couple of teaspoons from a jar 
  • 1/2 teaspoon onion powder
  • 4 eggs
  • 1 can tomato paste 6 ounces
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 or four cups of  grated cheddar cheese divided
  1. Brown ground beef with garlic and onion powder.
  2. Drain excess grease, then spread beef on bottom of slow cooker,
  3. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
  4. Stir 8 ounces grated cheese into egg mixture.
  5. Pour egg mixture over beef and bacon.
  6. Top with remaining 4 ounces of grated cheese.
  7. Cook on high for  1 to two hours

Recipe Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

This is hearty and inexpensive


enjoy

Slow cooker deep dish pizza

This is amazing and everyone will love it here is a no knead bread recipe I use as you can make it and leave it wrapped in the fridge for...