Monday, October 7, 2013

Fried Gnocchi what a winner

I love this to use as mini roast potatoes, croutons for salads or dipping bits or serve with cold meats.

Fast, easy and very handy'

 
I am not a fan of gnocchi because I find it very heavy HOWEVER I do buy it when it is on sale especially the long life packets that can be placed on a shelf and here is what I like to do with gnocchi.

open packet of gnocchi
empty into pan with a little oil
cook until golden brown

or place on oven tray with a little oil and cook
in oven until golden brown.



I thought you might like my handy fast potato tip and my version of how to cook gnocchi



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