Strawberries: 1/2 kg, hulled or fruit of your choice
Every day milk powder: 200 gm
Cream: 200 ml
Milk: 1 cup, I used skimmed.
Sugar: 1/2 cup.
Then add the milk powder...
The fresh cream....
And the sugar...1/2 cup.
Blend it all for two minutes and pour into a container.......it is subtle pinkish color not that dark pink which store-bought ice creams have...plus no essence or preservatives or synthetic additives....just pure fresh strawberries and a whole lot of goodness.
Put in the freezer, after 1 hour take it out and whisk with a fork.....repeat it 3 to 4 times....hey, have you noticed, we are not using any ice cream maker....double cool ha.
Meantime, pulse or mince the other half (250 gm) strawberries, in a food processor or chop with a knife....you will love the its and bit of berries in the ice cream...I promise....so it is worth the effort.
Add them into the semi set ice cream.
Fold them in.....put it back into the freezer, let it freeze away preferably overnight.
Scoop them out and enjoy the summer with your family
Thanks to Nisa Homey for the tutorial