Stuff it firmly in your shaker and replace the lid, and put your needles through the holes on top.
Natural wool fiber has lanolin in it, which has the added bonus of keeping your needles in tip top shape!
|These extracts will immensely improve the quality of your baked goods. The flavors are strong and provide a depth that can never be replicated by store bought ones. Thanks to Akshayapaatram for the tutorial and photos|
|when i was unwinding the "dipped" string to allow it to dry i could see how saturated the color was and when it started to fade that is where i cut the length off.|
then i dipped the string ball in the dye bowl a second time
this time i let it sit for 50 minutes almost entirely submerged except for a small section. then i dipped that section for 10 minutes.
2 hot cross buns, halved 1 egg 25 mls milk a pinch nutmeg 10gms butter Gently whisk together the egg, milk and nutmeg in a bowl. M...