Friday, March 20, 2015

Pickled Garlic

 

 

Ingredients 

Original recipe makes 1 pint Change Servings

    • PREP
      45 mins
    • COOK
      15 mins
    • READY IN
      21 days 1 hr

    Directions

     

     

  • Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
  • In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
  • Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
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