Criossant French Toast

 

 

Croissant French Toast

 

AUNT ARLENE'S FAMOUS OVERNIGHT FRENCH TOAST

Ingredients

• 12 JUMBO CROISSANTS SLICED IN HALF, FROM COSTCO IF YOU LOVE NEAR ONE
• MAKE CUSTARD:
• 8 EGGS
• 1½C. MILK
• 1½C. HEAVY CREAM
• 4T. SUGAR
• 1T. VANILLA
• DASH CINNAMON

Instructions

1. GREASE A 10X15 COOKIE SHEET VERY WELL!
2. MIX ALL INGREDIENTS FOR CUSTARD.
3. LAY CROISSANTS ON SHEET,
4. POUR ON CUSTARD.
5. (MAKE SURE IT DOES NOT OVERFLOW!)
6. COVER AND LET SIT AN HOUR OR SO, TURNING CROISSANTS ONCE.
7. PREHEAT OVEN TO 350, DOT THE TOP OF BREAD SLICES WITH 2T. SOFT BUTTER AND BAKE UNCOVERED 45-60 MINUTES.
8. SERVE WITH BERRIES, WHIPPED CREAM AND MAPLE SYRUP!