Thursday, August 27, 2015

Magic Crust Custard Pie Recipe




Ingredients
  • 1/4 cup butter
  • 4 eggs
  • 3/4 cup white sugar
  • 1 pinch salt
  • 2 cups milk (I used 1%)
  • 2 teaspoons vanilla extract
  • 1/2 cup all purpose flour
  • nutmeg
Instructions
Preheat oven to 350 degrees.
Put all of the ingredients in a blender. Blend for 30 seconds.
Pour into a 9 inch buttered pie pan. Sprinkle with nutmeg.
Bake for 45 minutes until set.

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