Tuesday, February 21, 2017

Moist coconut sheet cake

1 butter or Vanilla cake mix  3 eggs
1 cup milk
1/2 cup vegetable oil
1 packet of instant pudding (I used vanilla)

 Mix together all ingredients until smooth and creamy. Pour into a 9 x 13 pan that has been greased and floured. (o use grease proof paper)  Bake at 350 for 32 - 35 minutes or until tooth pick comes our clean.

Poke holes in cake 

then mix 

1 can of cream of coconut
1 can of sweetened condensed milk

pour over cake then leave to cool, O\I actually put it in the fridge 

Tops with whipped cream and the coconut    ENJOY


1 comment:

  1. Love this cake and its cheap as well as easy to make


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